Chat N' Chop on Main Street: Market on Main offers cooking demonstrations - The Morning Sun

Chat N' Chop on Main Street: Market on Main offers cooking demonstrations The Morning Sun By Lisa Satayut One of the newest events happening at The Market on Main is a series of cooking demonstrations where a small group of cooking enthusiasts learns tips of the trade from Currie who is the head chef and co-owner of the Brass Café and ... and more »

Cook of the Week: Dishing out dinner advice - Chicago Daily Herald

Cook of the Week: Dishing out dinner advice Chicago Daily Herald By Abby Scalf When Crystal Maleski plans what to cook for dinner each week, a lot of people listen. The Long Grove mom has found a growing group of fans who each week view her website, makedinnereasy.com, where she takes the fear out of getting dinner ...

Dining at the Butcher's - New York Times (blog)

New York Times (blog)

Dining at the Butcher's New York Times (blog) One, Greek-owned, often brandishes whole flayed animals. Step into Butcher Bar a few blocks farther down and you'll encounter a newer ethos. An austere 20-seat dining area is framed by a mirrored wall and blond wood. Beyond is an open kitchen, ... and more »

Rancho Cordova mom turns around big diabetes risk factor for Mexican Americans ... - Modesto Bee

Modesto Bee

Rancho Cordova mom turns around big diabetes risk factor for Mexican Americans ... Modesto Bee The Rancho Cordova mom began, bit by bit, turning around one of the big risk factors for Mexican Americans: her diet. She got coaching from a nutritionist and took free cooking classes with Kaiser doctors and at her younger daughter's school, ... and more »

Brandin Myett On La Bete's Dinner Series And Bringing Back AOPC - Seattle Weekly (blog)

Brandin Myett On La Bete's Dinner Series And Bringing Back AOPC Seattle Weekly (blog) 7 2012 at 7:00 AM ​From his days working for Ethan Stowell as sous chef of How to Cook a Wolf to working with Stowell alums Aleks Dimitrijevic and Tyler Moritz at La Bête, Brandin Myett aimed to make dining fun, with any kind of food, in any setting.